We present an easy version of a cocktail from a new drinks list. Designed as a large-volume premix that is packed with tastes associated with holiday season, making it excellent for your holiday party. Any leftover cordial you can use for brunch beverages, puddings, or for additional servings of this cocktail.
Bikini Recipe
Serves 10 guests
Ingredients for the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Premix (makes 850ml, serving 10)
400ml decent vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Method
To prepare the Syrup: Combine every components in a pan, bring to a light boil, agitating until the sugar dissolves. Then, turn off the stove and let it to cool down completely. Decant into a sterilised bottle, cap it and refrigerate it in the refrigerator, it can be stored for up to four weeks.
For the Cocktail Base: Mix every spirits and syrup into a large bottle, leave to sit for 60 minutes, then strain , ideally through a fine cloth, making it completely strained.
For serving: Add 85ml of your batch mix to a cocktail shaker packed with ice, and agitate gently for a minute until cold. Pour into an frosted cocktail glass or a similar vessel, top with the cranberries and complete it using a quick spritz with the mandarin essence over the top.
